Living with Food Allergies
Sunday, November 21st, 2010I know it can be really touch living with food allergies when you have a family that has all different ones but one we have in common is gluten and wheat. We have learned through trial and error what we are allergic to and what we are not but it varies with season. I know there is an intolerance when there are skin rashes, hives, digestive issues, mood changes, sleepless nights and candida/bacteria imbalances. We have also taken it a step further and done stool tests to look at the inflammation, digestion, absorption and intestinal health markers. We have all done the Genova Allergy blood tests to know what foods we need to stay away so we do not weaken the digestive system, therefore weakening immune system even more.
People always ask me what we eat but we eat tons. I have learned how to make so many meals/desserts using brown and white rice flours. We try and eat a lot of fresh foods and whole foods because my kids and of course myself do not digest the packaged foods that well. My son is able to eat the Glutino apple bars and he LOVES them and they are a life savior for snack when he goes to school. I also don’t live in a bubble and I give my kids Yummy Earth Lollipops and bake daily so they have lots of yummy treats to eat. Max also adores gluten free plantain chips. YUM! Samantha adores banana chips. I swear kids have an intuitive nature about them to know what causes their bellies to hurt and so they reach for what makes them feel good and when they don’t-they don’t feel well. Luckily, they are still little and so it is still pretty easy for me.
I have learned that are food allergies are really bad when out gut is a mess. So I use a ton of probiotics and I rotate them. I also incorporate cultured foods and mix it in with his burger a few times a week. The probiotics are key and finding out what foods are creating the “leaky gut”.
Dr Weil describes Leaky Gut as, “Leaky gut syndrome is not generally recognized by conventional physicians, but evidence is accumulating that it is a real condition that affects the lining of the intestines. The theory is that leaky gut syndrome (also called increased intestinal permeability), is the result of damage to the intestinal lining, making it less able to protect the internal environment as well as to filter needed nutrients and other biological substances. As a consequence, some bacteria and their toxins, incompletely digested proteins and fats, and waste not normally absorbed may “leak” out of the intestines into the blood stream. This triggers an autoimmune reaction, which can lead to gastrointestinal problems such as abdominal bloating, excessive gas and cramps, fatigue, food sensitivities, joint pain, skin rashes, and autoimmunity. The cause of this syndrome may be chronic inflammation, food sensitivity, damage from taking large amounts of nonsteroidal anti-inflammatory drugs (NSAIDS), cytotoxic drugs and radiation or certain antibiotics, excessive alcohol consumption, or compromised immunity.”
If you are having trouble with your digestion and you need my help, feel free to check out my website
Rachels Wellness.



















